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Eet smakelijk!

“Dressing the meat of tomorrow

Recent advances in tissue engineering have enabled us to grow meat without the expense, cruelty and traditions of rearing the whole animal. This project examines how we might choose to give shape, texture and flavour to this new sort of food in order to better remind us where it came from.”

(Via Next Nature.)

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2 Responses

  1. miriam says:

    het doet me denken aan een soort amie dicke werk maar dan met eten…

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