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“Dressing the meat of tomorrow

Recent advances in tissue engineering have enabled us to grow meat without the expense, cruelty and traditions of rearing the whole animal. This project examines how we might choose to give shape, texture and flavour to this new sort of food in order to better remind us where it came from.”

(Via Next Nature.)

Jeroen Bosch
About Jeroen Bosch 4834 Articles
Smaakmakend sinds jaar en dag: onafhankelijk kunstenaar, tentoonstellingmaker, trendbeheerder en oprichter art agent orange, artist run art agency. Eigen werk onder Meer info zie


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